Dining at Melville Hall Hotel & Utopia Spa

The Summerhill Restaurant

Fabulous Cuisine, Comfy Surroundings, Extensive Wine List & Friendly Service

Tantalise your taste buds as you cast your eye over our delicious menus. All dishes are freshly prepared to order by our Head Chef.

Incorporating the best of local and seasonal ingredients, you are guaranteed a quality culinary experience in a relaxing atmosphere.

Please note that Melville Hall Hotel & The Summerhill Restaurant is exclusively adults only and children over the age of 16. 

To Book a Table please contact us on 01983 400500. 

The restaurant completely exceeded my expectations. Food was fabulous and the service was brilliant. All in all we had a fantastic break, and would definitely return." Helen and Barry, London

All Day Menu 12.00-20.30

We offer a range of freshly prepared hot and cold lunches during the day time as well as Cream Teas and Afternoon Teas. We try to use as many local suppliers as possible to ensure the best quality dishes. 

The Summerhill Restaurant Sunday Lunches 12-15.00 & 18.30-20.30

Treat yourself to a delicious Sunday Lunch for just £9.95 per person! Your lunch will include your choice of Roast of the day served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy. Vegetarian option is also available. 

The Summerhill Restaurant Sample Table D'Hotel Evening Dinner Menu

If you are staying on a Half board package, your evening menu is included in the cost of your stay. If you choose to stay on a bed and breakfast basis, we have individually priced our menu so that it caters for not only all tastes, but for all pockets too!

The Summerhill Restaurant is open from 6:30pm and last orders are at 8:30pm. Breakfast is served from 8am to 10am each morning. We can cater for early breakfasts from 7.30am by prior arrangement.

Summerhill Restaurant Sample Table D'Hotel Evening Dinner Menu

 Starters - £6.95 per course

 Soup of the Day (V) (7)
 Chinese Five Spice Pork Strips served with a Plum Sauce (1, 12)
Thai Crab Cakes served with a Sweet Chilli Sauce (1, 2, 3, 4, 5)
Isle of Wight Asparagus Spears wrapped in Prosciutto Ham and served with a Poached Egg and a Balsamic Glaze (3, 12)
Breaded Brie Wedges served with a Cranberry Sauce (V) (1, 3, 7, 12)

Mains - £15.95 per course

Please note: All main courses are served with a choice of Salad or Vegetables
Lamb Rump (7, 10)
Served with a Mustard Sauce and Garlic Roasted New Potatoes 
 Honey & Mustard Chicken Breast (10, 12)
Served with Sweet Potato Wedges
Salmon Fillet (3, 4, 7, 12)
Served with Homemade Lemon & Dill Aioli and Lemon Rice
 Tempura Battered Vegetables (V) (1, 3, 7, 10)
Served with a Trio of Dips and Homemade Potato Wedges
Mushroom Tagliatelle (V) (1, 3, 7)
Served with a Cheese Sauce and Garlic Bread

Selection of Homemade Desserts - £6.95 per course

Selection of New Forest Ice Cream (V) (6, 7)
Chocolate, Mint Choc Chip, Strawberry & Vanilla
Caramelised Lemon Tart served with Vanilla Whipped Cream and an Orange Glaze (V) (1, 3, 7,12)
White Chocolate Cheesecake served with a Cherry Brandy Glaze (1, 3, 7, 12)
Fresh Fruit Salad Caramelized with Demerara Sugar (V) (12)
Selection of Cheese and Biscuits with Chutney (V) (1, 7, 10)
Please note – Coffee and Speciality Coffees are not included in any Half Board Packages and will incur an extra charge
Coffee & After Dinner Mints - £1.50 per person
Speciality Coffees - £4.60 per person
Irish coffee (7, 12)
A cup of Coffee with Sugar, a shot of Jameson and Topped with a Layer of Cream
Coffee & Baileys (7, 12)
A cup of Coffee topped with a shot of Baileys
Coffee & Brandy (12)
A cup of coffee topped with Brandy

The Summerhill restaurant Daily Menu Allergen Information

In accordance with Government Legislation, below is a list of the 14 Allergens (and products thereof) that may be present in our menus. 
Beside each dish on the menu you will find any corresponding numbers within brackets to indicate the presence of allergen. Simply check these numbers against the list below to see the allergen content. For Example (3, 4 & 7) after a dish would indicate that eggs, fish and milk are all present as ingredients. 
1 Cereals containing Gluten such as wheat, rye, barley, oats, spelt or khorasan

Crustaceans for example prawns, crab, lobster or crayfish










Milk (including lactose)

8 Nuts such as Almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

Celery (including celeriac)




Sesame seeds


Sulphur dioxide (>10mg/kg or 10mg/L)



14 Mullusc for example clams, mussels, whelks, oysters, snails or squid